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About Lombardi’s

Experience classic and contemporary cuisine from all around the boot with our daily menus. Rotating seasonal menus feature dishes inspired by our adventures through Italy. Gluten free, vegetarian & vegan options.

Compliment your dining experience with a glass of wine from our stellar cellar, a premium draft beer from local breweries, or a signature Lombardi’s cocktail.

Dine with us at our scenic Everett Marina location, in Bellingham at Bellwether on the bay, or in Northcreek, nestled between Mill Creek and Bothell.

Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh seasonal dishes with flavors that were inspired by Diane’s travels through Italy.

Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef.  Diane opened the original Lombardi’s restaurant in the Ballard neighborhood in July of 1987, with Issaquah opening in December of 1990. Today, Snohomish County is the exclusive home of Lombardi’s, with our Everett Marina restaurant (opened in 1998) and our South Mill Creek location(opened in 2012).

Lombardi’s is a family owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the second generation. Together they are passionate about building up the communities in which Lombardi’s operates and where they reside, and have an impressive history of service on many nonprofit boards and foundations. They take
great pride and pleasure in sharing the love of Lombardi’s with their guests!

Lombardi’s guests appreciate our made from scratch sauces, salad dressings & desserts, along with imported Italian staples such as pizza flour, cheeses, Barilla pasta,& olive oils. Lombardi’s is also committed to sourcing local products whenever feasible.